Ingredients:
12 Oreo cookies, crushed (for the crust)
4 cups mini white marshmallows
3/4 cup milk
2/3 cup chocolate bar with almonds, chopped
1/2 pint whipping cream
8 oreos, crushed (for garnishing)
Directions
Spread the crushed oreos on the bottom of an 8x8 pan. Whip the whipping cream until fluffy and set aside. In a medium saucepan, melt together the marshmallows and the milk. When the marshmallows are melted, add the chocolate bar. Stir till smooth. Fold in the whipped cream and spread mixture onto the crushed oreos. Garnish with remaining crushed oreos. Refrigerate for at least an hour before serving.
Difficulty: Easy
Time to Make: about 30 minutes plus an hour for chilling.
Recipe Origin: unknown
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