Monday, July 26, 2010

Cowboy Salsa

Ingredients:
1 can black beans, drained and rinsed
2 cans corn, drained
2-3 tomatoes, diced
2 avocados, diced
1/2 cup cilantro, chopped
1/2 cup red onion, diced
1 pkg italian dressing, prepared according to directions on the pkg

Directions:
In a large bowl, combine the black beans, corn, tomatoes, avocados, cilantro, and red onion. Stir ingredients well. Pour the italian dressing over the ingredients and stir till everything is evenly coated. Chill in the refrigerator till serving. Eat with tortilla chips, or as a salad by itself.

Difficulty: Easy
Time to Make: about 30 minutes
Recipe Origin: Tricia Richards

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