Ingredients:
1/4 cup butter
40 large marshmallows
6 cups rice crispy cereal
Directions:
Butter a 9x13 pan well and set aside. In a large pot, stir the butter and marshmallows over medium heat until the marshmallows are melted. Once melted, add the rice crispy cereal and stir. Pour the mixture into the buttered pan and use a buttered fork to spread out the mixture evenly. Cool completely and cut into squares.
Difficulty: Easy
Time to Make: about 15 minutes
Recipe Origin: unknown
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