Ingredients:
1 + 3/4 cups cold milk
2 small packages instant vanilla pudding mix
1 - 6 ounce can frozen lemonade, thawed
8 ounces cool whip, thawed
1 - 9" graham cracker crust
lemon slices (for garnishing)
whip cream (for garnishing)
Directions:
In a large bowl, combine the cold mix and pudding mixes. Beat with a wire whisk till smooth. Add the lemonade and beat with a whisk for 30 seconds more. (Mixture will be thick). Immediately fold in the cool whip until mixture is blended. Pour filling into the pie crust and refrigerate for 4 hours before serving. Garnish with lemon slices and whip cream just before serving.
Tips: for variety try different flavors of lemonade.
Difficulty: Easy
Time to Make: about 20 minutes prep time plus 4 hours chill time.
Recipe Origin: one of my cookbooks
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