Ingredients:
1/2 cup brown sugar
1/2 cup heavy whipping cream
1/3 cup butter
Directions:
In a small pot, heat all ingredients on med/high until they are boiling, stirring them continuously. Once boiling, reduce the heat to med and simmer for 3 minutes. Serve hot over ice cream. Store in a refrigerator and reheat in a microwave.
Difficulty: Easy
Time to Make: about 15 minutes
Recipe Origin: Ice Cream Cookbook
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