Sunday, July 18, 2010

Chocolate Health Bar Cake

Ingredients:
1 chocolate cake mix, prepared according to the directions on the box
1 can sweet and condensed milk
1 jar caramel ice cream topping
1 large tub of cool whip, thawed
2-3 crushed heath bars

Directions:
Prepare the chocolate cake mix according to the directions on the box. After the cake is done, and while it is still warm, use a wooden spoon to poke holes in the cake about 1.5" apart. Pour the sweet & condensed milk over the cake and then pour the caramel ice cream topping over the cake. Place the cake in the refrigerator and let it cool completely. Once cake is cool, ice it with the cool whip and sprinkle the health bar over the top. Store in the refrigerator.

Difficulty: Easy
Time to Make: about 40 minutes prep time + 2 hours chilling time.
Recipe Origin: online somewhere

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