Ingredients:
1 pkg. Philadelphia cream cheese, softened
1/3 cup sugar
8 ounces cool whip topping
1 - 9" graham cracker crust
Directions:
In a medium bowl, combine the cream cheese and sugar till well blended. Gently fold in the cool whip. Pour mixture into the crust and refrigerate at least 3 hours (or overnight).
Tips: Top the cheesecake with fresh fruit or pie filling before serving for variety.
Difficulty: Easy
Time to Make: about 15 minutes plus 3 hours chilling time
Recipe Origin: unknown
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