Monday, July 26, 2010

Pink Punch

Ingredients:
2 liters of cherry 7up, chilled
46 ounces of pineapple juice, chilled

Directions:
In a large punch bowl combine the lemon lime pop with the pineapple juice. Serve cold.

Tips: You can add less pineapple juice if it is too strong.

Difficulty: Easy
Time to Make: 5 minutes
Recipe Origin: Waterford

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