Monday, July 26, 2010

Chocolate Sauce

Ingredients:
4-5 squares dark chocolate, chopped
2 Tbsp. unsalted butter
2 Tbsp. corn syrup
1/2 cup brown sugar
1/2 cup heavy cream

Directions:
in a medium pot, heat all the ingredients until everything is melted (stirring constantly). Bring to a boil. Once boiling, remove pot from heat and serve warm over ice cream. Make about 1 + 1/2 cups.

Difficulty: Easy
Time to Make: about 10 minutes
Recipe Origin: unknown

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