Monday, July 26, 2010

Farmer's Brunch Casserole

Ingredients:
3 cups frozen hash browns
3/4 cup shredded cheddar cheese
1 cup ham, diced
1/4 cup onion, diced
4 eggs, beaten
12 ounces evaporated milk
1/4 tsp. pepper
1/8 tsp. salt

Directions:
Preheat oven to 350 degrees. Grease an 8x8 pan and arrange the frozen hash browns on the bottom. Top the hash browns with the shredded cheese, ham, and onion. In a small bowl, combine the eggs, evaporated milk, pepper, and salt. Beat well with a spoon. Pour the mixture over the pan and bake at 350 degrees for 45-50 minutes. Let stand for 5 minutes before serving.

Tips: You can make this ahead of time and refrigerate it over night (unbaked), Just increase the baking time to 60-65 minutes.

Difficulty: Easy
Time to Make: 30 minutes prep time and 1 hour for baking.
Recipe Origin: Tricia Richards

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