Brownie Pudding

Ingredients:

1 cup flour

3/4 cup sugar

2 Tbsp. cocoa

1/2 tsp. salt

2 tsp. baking powder

1/2 cup milk

2 Tbsp. vegetable oil

1 tsp. vanilla extract

3/4 cup walnuts, chopped (optional)

3/4 cup brown sugar

1/4 cup cocoa

1 + 3/4 cup hot water

Vanilla Ice Cream

Directions:

Preheat oven to 350 degrees. Combine together the flour, sugar, 2 tbsp cocoa, salt, and baking powder. Mix well and then add milk, vegetable oil, and vanilla extract. Mix the ingredients and stir in the walnuts. Pour batter into a greased 8x8 pan.

Combine the brown sugar, 1/4 cup cocoa, and hot water. Pour over the batter and bake at 350 degrees for 45 minutes. Serve warm with ice cream.

Difficulty: Easy

Time to Make: about 20 minutes prep time plus 45 minutes baking time.

Recipe Origin: Grandma Johnson