Chicken Roll Ups

Preheat oven to 375 degrees.

Stuffing:
4 T. Butter or Margarine, melted
1/2 tsp. Pepper
2/3 c. Mushrooms, chopped (optional)
2 Celery Stalks, chopped
2-3 oz. pkg. Cream Cheese, softened
1/2 small Onion, diced
1 T. Pimento (optional)

Rolls:
2 cans Pillsbury Rolls
6 T. Butter or Margarine, melted
2/3 c. dry Herb or Chicken Stuffing Mix, slightly crushed
1/2 c. Walnuts, finely chopped (optional)

Sauce:
1 c. Turkey or Chicken Broth
1 can Cream of Chicken Soup

Combine 4 T. melted butter, pepper, mushrooms, celery, cream cheese, onion and pimento. Roll out crescent rolls until thin. Spoon cream cheese mixture into center for filling, fold roll over and seal edges. Roll in remaining 6 T. melted butter and then in dry stuffing mix. Bake in 9 x 13 inch pan at 375 degrees for 15-20 minutes. While baking, combine turkey or chicken broth and cream of chicken soup in sauce pan. Heat and serve over cooked rolls.

Difficulty: Easy

Time to Make: 30 minutes prep time plus 20 minutes cooking time.

Recipe Origin: Mom