Ingredients:
1 -4 ounce package cream cheese, softened
2 Tbsp. sugar
1 cup Cool Whip
Dipping Chocolate
Chips Ahoy Cookies (about 20)
Directions:
Beat together cream cheese and sugar in a medium bowl. Once smooth, add the cool whip and stir again. Scoop about 2 Tbsp. of the mixture onto a chips ahoy cookie and top it was a second cookie. Melt your dipping chocolate and stir till smooth. Dip half of the sandwiched cookie in the melted chocolate. Drip of the excess chocolate and put the cookie on some wax paper in an airtight container. Freeze cookies for about 3 hours, then serve.
Difficulty: Easy
Time to Make: about 30 minutes prep time plus 3 hours freezing time.
Recipe Origin: Tricia Richards
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