Ingredients:1 package cream cheese, softened
1/2 cup butter, softened
3/4 cup powdered sugar
2 Tbsp. brown sugar
1/4 tsp. vanilla extract
3/4 cup mini chocolate chips
Directions:
In a medium bowl beat together cream cheese and butter. Mix in the powdered sugar, brown sugar, and vanilla. Once mixture is smooth, stir in chocolate chips. Cover the mix and chill in the fridge for 2 hours. After chilling, form the mix into a ball and wrap it in plastic wrap. Chill again for 1 hour. After the hour is up, roll the ball in finely chopped pecans and serve with graham crackers or vanilla wafers.
*You can shape this into any shape you want, just do it quickly because it is harder to work with the longer you have it at room temp.
Difficulty: Easy
Time to make: 15 minutes for preparation, 3 hours for chilling.
Recipe Origin: online somewhere
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