Tuesday, July 13, 2010

Congo Bars

Ingredients:
2/3 cup shortening
2 cups brown sugar
1 tsp. vanilla extract
3 eggs
2 + 3/4 cups flour
2 + 3/4 tsp. baking powder
1/2 tsp. salt
1 - 12 ounce package semi-sweet chocolate chips
1 cup nuts (optional)
1 cup flaked coconut

Directions:
Preheat oven to 350 degrees. Cream together wet ingredients in a large bowl. Add dry ingredients and stir till well blended. Press mix into a greased large 13" baking sheet (with a lip). Bake at 350 degrees for 20-25 minutes or until golden brown on top. Cool completely before cutting.

Difficulty: Easy
Time to Make: about 40 minutes
Recipe Origin: Mom

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