4 batches pop corn (about 2 quarts)
2 cups brown sugar
1 cup Karo syrup
1 cup sweetened condensed milk
1 pinch of salt
1/2 cup margarine
Directions:
Pop your popcorn and set aside in a large bowl.
Combine all ingredients in a medium pot and cook till rolling boil. Continue cooking on medium heat until mixture will form a soft ball when dropped in water (about 240 degrees on a candy thermometer). Pour caramel over popcorn and stir to evenly coat all the corn.
Difficulty: Easy
Time to Make: about 30 minutes
Recipe Origin: Mom
No comments:
Post a Comment