Monday, July 12, 2010

Caramel Corn Puffs


Ingredients:
1 cup Karo syrup
1 cup butter
2 cups brown sugar
1 can sweetened condensed milk
1 - 16 ounce bag of Barrel o' Fun Corn Pops

Directions:
Combine Karo syrup, butter, brown sugar in a medium sauce pan. Bring mixture to a boil and boil for 4 minutes. Add sweetened condensed milk and continue boiling for 2 more minutes.

Pour caramel over the corn pops and stir until pops are evenly coated.

Difficulty: Easy
Time to Make: 30 minutes
Recipe Origin: Annette Gardner

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