9 cups Chex cereal
1 cup semi-sweet chocolate chips
1/2 cup peanut butter
1/4 cup butter or margarine
1 tsp. vanilla
1 + 1/2 cups powdered sugar
Directions:
Measure the Chex cereal into a large bowl and set aside. In a separate, microwavable bowl measure the chocolate chips, peanut butter, and the butter (or margarine). Microwave ingredients until melted (stirring every 30 seconds). Stir ingredients until they are smooth then stir in vanilla.
Pour chocolate mixture over cereal and stir to evenly coat all the chex cereal. Then pour the coated cereal into a 2 gallon re-sealable ziploc bag. Add the powdered sugar to the bag. Seal the bag and shake the contents until all the cereal is well coated.
Spread the cereal on wax paper to cool. Store in an airtight container in the refrigerator.
Difficulty: Easy
Time to Make: 30 minutes
Recipe Origin: chex.com
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