4 batches plain popcorn (about 2 quarts)
1/2 cup Karo syrup
1 + 1/3 cups sugar
1 cube margarine
2 cups almonds
Directions:
Pop your popcorn and set it in a large bowl. Stir the almonds in with the popcorn and set aside. In a small saucepan heat the karo syrup, sugar, and margarin. Boil till light caramel color. Pour the caramel over the popcorn and almonds and stir the popcorn to evenly coat everything. Spread the ingredients out onto wax paper to cool.
Difficulty: Easy
Time to Make: about 30 minutes
Recipe Origin: Mom
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