Tuesday, July 13, 2010

English Trifle

Ingredients:
1 box white cake mix, prepared
2 pints fresh strawberries
1/4 cup sugar
2 large bananas
1/4 cup orange juice
1 pint fresh blueberries
1 - 3.5 ounce package instant vanilla pudding
2 cups milk
1 cup heavy whip cream
maraschino cherries
1/2 cup slivered almonds

Directions:
Prepare the cake mix according to the directions on the box (baking it into 2 round cake pans). Cool completely and cut into 1 " cubes.

Wash and slice the strawberries and sprinkle with 1/4 cup sugar. Set aside.

Slice the bananas and toss them with orange juice. Set aside

Wash the blueberries and set aside.

Blend the vanilla pudding mix with the milk until smooth.

Layer 1/2 of all the ingredients in a trifle bowl in this order: cake, strawberries, blueberries, bananas, pudding. Repeat layers once more.

Whip the heavy cream until stiff peaks form and spread over the trifle. Garnish with maraschino cherries and slivered almonds. Chill in the refrigerator until ready to serve. Serves about 14 people.

Difficulty: Easy
Time to Make: about an hour
Recipe Origin: online somewhere

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