Ingredients:
1 can fruit pie filling
1 pkg. yellow or white cake mix
1 can 7-up (or other lemon lime pop)
Vanilla Ice cream
Directions:
Preheat oven to 350 degrees. Spread the pie filling in a 9x13 baking pan. Top filling with the dry cake mix (unprepared) spreading the mix evenly over the filling. Pour the can of 7-up over the cake mix. Do not mix. Bake at 350 degrees for about 1 hour (until the top is golden brown). Serve warm with vanilla ice cream.
Difficulty: Easy
Time to Make: about 70 minutes
Recipe Origin: Mom
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