Tuesday, July 13, 2010

Graham Cracker Crust

Ingredients:
20 graham cracker squares
1/4 cup sugar
1/4 cup butter, melted

Directions:
Preheat oven to 375 degrees. Place the graham crackers into a ziploc bag and seal the bag. Use a rolling pin to crush the crackers into crumbs. Mix the crumbs with the sugar and butter until well blended. Press with a fork into a 9" pie tin. Bake at 375 degrees for 8 minutes,

Difficulty: Easy
Time to Make: about 20 minutes
Recipe Origin: Mom

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