Tator Tot Casserole

Ingredients:

Tator Tots

1 lb ground beef or ground turkey

10 ounces broccoli, cooked

1 small can of French Fried Onions

1 Can Cream of Celery Soup

1/3 cup milk

1 cup Cheddar Cheese, grated

1/4 tsp. Garlic Powder

Directions:

Preheat oven to 400 degrees. Line a square casserole dish with tator tots and bake at 400 degrees for 10 minutes.

While tots are baking, brown and drain ground beef and cook your broccoli.

After tator tots are done, top them with the ground beef, the broccoli, and half of the French Fried Onions.

Combine the soup, milk, garlic powder, and 1/2 cup of the cheddar cheese. Spread the mixture over the top of the casserole. Bake the casserole at 400 degrees for 20 minutes. Then top the casserole with the remaining french onions and cheddar cheese and return the dish to the oven. Bake the casserole until the cheese is melted.

Difficulty: Easy

Time to Make: 20 minutes prep and 25 minutes baking time.

Recipe Origin: Mom