Sunday, July 11, 2010

Zucchini Bread



Ingredients:
3 cups flour
1 tsp salt
1 tsp baking soda
1 tsp baking powder
3 tsp ground cinnamon
3 eggs
1 cup vegetable oil
2 + 1/4 cups white sugar
3 tsp vanilla extract
2 cups grated zucchini (about 2 medium zucchinis - but still measure)
1 cup chopped walnuts (optional)

Directions:

Grease and flour 2 bread pans. (Especially the bottom because the bread will stick.) Preheat oven to 325 degrees.

Sift together dry ingredients and cream together wet ingredients. Add wet ingredients to dry ingredients and mix well. Our batter into the 2 prepared bread pans.

Bake for 40 to 60 minutes (until a knife comes out clean). Cool in pan on rack for 20 minutes. Remove bread from pan and cool completely.

Difficulty: Easy
Time to make: 30 minutes preparation, 60 minutes cooking, 30 minutes cooling
Recipe Origin: allrecipes.com

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